Can you say seafood-fest? That’s what greeted members who attended the 2019 Icebreaker on May 18. Luscious lobster, sizzling scallops, and (pre) cracked crab legs were just a few of the items on the menu. Additional food included various shrimp, roast beef, pork loin, veggies, and salad bar. Over 90 people attended, and virtually all members gave a thumbs up on the quality and quantity of the food. In addition, having the food in the bar and allowing people to move from the dining room to the bar through the hallway, proved to be a popular change in serving the buffet style menu. Most everyone agreed the cost of the buffet was a great value. A big thank you to the servers, cooks, and bartenders for making this a very successful event. Make sure you attend next year!
Another successful Beach Party, although marred a bit by weather. Kids enjoyed the games provided by the entertainment committee, and the burgers and dogs were excellent, cooked on the barbecue right at the beach house. There was plenty of seating and when the weather turned a bit cooler with some sprinkles, the "campfire" was a hit. Eventually rain forced the party to move to the dining room at the club. However, this turned out to be the perfect venue for Aquile, and members enjoyed his music for the remainder of the evening.
June 2 was Family Fun Night. Parents and kids gathered around 5:00 to play the classic games of volleyball, badminton, and croquet. The adults tended toward the cornhole game with quite a few pickup teams competing for control of the boards! A Taco Bar was provided which included great tacos as well as salad bar, homemade taco chips, and cheesecake dessert.
After the meal, everyone settled in for some music and dancing on the patio, and the kids got going on an impromptu firepit with s'mores! Thanks to the parents for making that happen and in general for helping their kids have a good time. Thanks to the Entertainment committee for getting everything organized. And don't forget to thank the great CBC staff for all of their efforts to support this and other events.
One could rightfully ask, what do horses, seafood, and moms have in common? When you're talking about the 2018 season at Casper Boat Club, the answer is clear. These are the first organized events held at the Boat Club this season (excluding clean up day)...and what do they have in common? Success!
The Kentucky Derby Party was a success measured by anyone who was there. Betting buckets, wild costumes, contests/raffles, and great Derby themed food and drink, provided the 40 or so members and guests, a great ride while watching the race on the overhead TV. The decorations, food, and drink created an atmosphere that definitely gave everyone a sense of really being at the 144th Kentucky Derby. Too bad the Kentucky Derby happens only once a year!
The Icebreaker was the first big food event of the season. Cooks, Josh and Mike really showed their talents as they prepared and served (10 minutes early!) a fabulous seafood buffet. The almost 100 attending members enjoyed lobster, crab legs, scallops, and shrimp of various kinds, served next to prime rib and Chicken Marsala. And don't forget the cheesecake. The included red/white wine on each table along with drink service provided the "icing on the cheesecake." The staff kept the food coming and the tables cleared. Ask anyone who attended, and you'll hear something like, "the scallops were awesome; the cheesecake was wonderful; the crab legs were unending, the lobster was amazing." You get the idea. For a cost of $60, anyone who was there will tell you it was value beyond cost, especially when you include the camaraderie of the Boat Club community. The Icebreaker/Seafood Fest is back!
Finally, Mother's Day Brunch. Nothing need be explained about this special day honoring these special women. To honor the many mothers in the Boat Club community, the Club offered a great buffet brunch which included, prime rib and ham cut the way moms like it best, served alongside green bean casserole, scalloped potatoes and more. Breakfast items included croissants, sausage, pancakes, and quiche. About 70 moms/families attended during the brunch hours. The Club staff did a great job as a follow up to the huge success of the Icebreaker the previous night. How do they do it?!
If these early season events are any indication of what the Club staff can do, it looks to be a successful season indeed. Many thanks to Club manager Tim for his organizational skills. We want to thank Josh and Mike (cooks), and all of the servers and staff who made these three events such a success: Thank you Joe, Heather, Holly, Leslie, Raeanna, and Kalle.
The CBC members are eagerly looking forward to the next event. Members are welcomed to leave a comment. If you have questions about future events, please contact the Entertainment Committee or call the Club.