Ask anyone who attended. They will tell you, the Icebreaker this year was great! About 80 members and guests sat down to a wonderful seafood buffet on Saturday, May 14. "The food was hot, delicious, and plentiful," was a recurring comment from those who attended. "Our table was continuously cleared, and we never had to wait on drinks," was another. The dinner started with a salad bar and grilled shrimp, followed by quantities of lobster, crab legs, fish, prime rib, and scallop shish-kabobs. Not to mention the corn bread with honey butter; and chocolate cake and lemon mousse for desert.
A big thank you goes to Lynn and Donna for making the shrimp and kabobs. And let's not forget to give another big thank you to Lisa and her crew for making this the best Icebreaker in several years!
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